Fish Fingers Recipe at MyDish

Fish Fingers

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Method

  • Cut the fish into strips. Beat the egg on a plate. Mix the breadcrumbs and parmesan on another plate. Dip the fish strips into the egg and roll in the crumbs until well coated. Put on a plate, cover and chill for at least 30mins.

  • Heat the oil in a frying pan, add the fish strips a few at a time and cook for 3-4mins, turning several times until golden brown.

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    Ingredients

    •  
    • FISH FINGERS
    • 125g Cod or Haddock
    • 1 Egg
    • 40g Fresh White breadcrumbs
    • 1tbsp Grated parmesan
    • 1tbsp Sunflower oil

    By Views 1174  Added Wed Oct 20 2010


    Healthy and home made