Recipe Category
- Dish Main Course
- Cuisine Other
- Medallions of Monkfish in Cider Batter , Dairy Free, Egg Free, Healthy, Party Food
Similar Recipes
" Served best with an avocado salsa and sweet chilli sauce. "
Medallions Of Monkfish in Cider Batter
Added on Tue Jun 24 2008
Views 205
The Basics
- Dish: Main Course
- cuisine: Other
- Serves: 6
- Prep Time: 0hrs 15 mins
- Cooking Time: 0hrs 15 mins
Ingredients
- 600g fresh monkfish
- good pinch Chinese Five Spice
- 150g plain flour
- 300g chilled cider
- 85ml white wine vingar
- ½ cucumber
- ¾ red pepper
- 1 small avocado
- 1 lime
- 75g self-raising flour
- 75g demerara sugar
- 1 chilli
- 1 red onion
Method
1. To make the sweet chilli sauce chop up the chilli and cut half of the red onion. Put them in a saucepan with the vinegar and sugar and 100ml water, and boil it. Simmer for 5 minutes.
2. Chop up the avocado, halve the red onion, pepper and cucumber. Add them to the chilli sauce.
3. To make the batter mix the cider, Chinese Five Spice and flours together. Cut the monkfish into medallions, dip in the batter mix and deepfry for 2 minutes.
4. Serve the salad and drizzle wiith salsa around the plate edge. Garnish with lime.
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The Story Behind The Recipe
As a child, I was never too keen on fish. I loved salmon, but not really anything else. My grandmothers always made me try different fish and finally I fell in love with monkfish. To make sure I kept on eating this fish, my granny tried the monkfish in many different ways, including this way.
Posted By PeterW on Sat Jul 5 2008
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