Vegetarian Hot Pot Recipe at MyDish

Vegetarian Hot Pot

3 stars based on 7 reviews Rate this Recipe

Method

  • 1. Cut potatoes, onions and all the veg into small pieces, place in deep hot-pot dish, adding butter in pieces, sprinkle with pepper and salt, pour over boiling water (with or without stock cube)to nearly cover potatoes. You can add any vegetable you want or have left in the fridge and want to use up.

  • 2. Cover over with a lid and bake slowly for 3 hours. Put on a thick crust of pastry and bake brown. Serve in same dish.

  • You can sprinkle cheese on the top, before you add the pastry.

    • Comments Add your comment

    • The picture doesn't look like it has pastry on it.
      Personally I would leave out the 4oz of butter..and substitute some butter beans or chick peas to make it healthier.

      by JennyMac on Fri Jan 15 2010   reply to this comment

    • To have this as a decent meal, some healthy protein such as beans/chick peas/lentils should be added.

      by veggie on Mon Jan 11 2010   reply to this comment

    • Looks like it's got cabbage in it too, but there's no mention of cabbage.

      by Mrs Beeton on Mon Aug 17 2009   reply to this comment

    • The recipe says to put pastry on top, but the picture doesn't show any pastry?

      Is this the right picture?

      by Mrs Beeton on Mon Aug 17 2009   reply to this comment

    Ingredients

    • 2 lbs. potatoes
    • 1 lb. onions
    • 4 oz. butter
    • few mushrooms (optional)
    • 1 tbsp. ketchup (optional)
    •  pepper
    •  salt
    • 2 red pepper
    • 2 carrot
    • 200g peas

    By Views 15658  Added Tue Jun 24 2008


    A great meal for any vegetarian.

     

    This meal is very easy to make, healthy, and suitable for most people. My children have quite a few friends who are vegetarian, and I felt bad making pasta for them every time they would come over. So I tried different vegetarian dishes and no-one ha Read More

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