Indian Red Chilli Chutney Recipe at MyDish

Indian Red Chilli Chutney

5 stars based on 1 reviews Rate this Recipe

Method

  • 1. Boil 100 – 200 ml of water.
  • 2. Soak the red chillies in the boiled water for 5 to 10 minutes.
  • 3. Remove the red chillies after they are softened.
  • 4. Grind the red chillies, garlic cloves, salt and tamarind paste in a small food processor container until it becomes a coarse paste.

    • Tips

    • 1. Suitable for idli, dosai or uppuma (south Indian dishes). Serve with oil if required.
      2. Can also be used as a very spicy dip for starters.
      3. Have lots of beer when you eat this!

    Comments Add your comment

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    Ingredients

    • 1 teaspoon Salt
    • 4 Garlic cloves
    • ½ teaspoon Tamarind paste
    • 15 Red chillies

    By Views 1841  Added Thu Oct 21 2010


    A red hot chilli chutney from south India. Can be used as a dip for starters.

     

    An old recipe handed down to me by mum. Read More