Turkey Toasties

A great dinner for all the family.

Method

1. Heat grill to high. Put the prosciutto out on a large baking sheet and sit a turkey steak on top, crossways. Spread the turkey with the pepperonata. Next, top with 2 slices of mozzarella, a few basil leaves and some seasoning. Fold the ends of the prosciutto around the cheese to enclose. Grill for 10 minutes until it's golden and cooked through. Leave to rest for two mins.

2. Cut the rolls in half, then toast under the grill. Top with salad leaves, then sit the turkey on top and serve.

Ingredients

Ball Reduced-fat Mozeralla 62g
Turkey Breast Steaks 2
Proscuitto 2 Slices
Basil (only Leaves) Small Bunch
Ciabatta Rolls 2

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
Taste Blog

Disclaimer: If you’re allergic to pollen, you might consider chatting with your doc before taking any herbal teas. Also the following tea might make you sleepy so avoid operating any heavy machinery... keep reading

Accompaniment

Dourthe Bordeaux N 1 Sauvignon Blanc

Crisp green apple and gooseberry fruits, dry and aromatic with intense notes of citrus and exotic fruits. Dourthe Number 1 was a pioneer in a new generation of top dry white Bordeaux wines. Dourthe winemakers select the finest grapes from the most suitable vineyards that are carefully vinified to produce this great wine. Buy this wine if you like: Aromatic white wine with a kick. Green pepper, ripe melon fruit and crisp acidity.