Sticky Chicken Drumsticks Recipe at MyDish

Sticky Chicken Drumsticks

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Method

  • 1. Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.

  • 2. Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.
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    Ingredients

    • 16 chicken drumsticks
    • 4 tbsp soy sauce
    • 2 tbsp Dijon mustard
    • 2 tbsp honey
    • 2 tsp tomato puree
    • 2 tbsp olive oil

    By Views 1997  Added Tue Jun 24 2008


    A fun party barbecue food.

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