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" Can be used for Passover and is really refreshing "

This recipe belongs to 'Passover (Pesach)'

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Tomato and Orange Soup

Added on Tue May 29 2007

Views 987

The Basics

• Dish: Soups
• cuisine: Jewish
• Serves: 4
• Prep Time: 0hrs 10 mins
• Cooking Time: 0hrs 30 mins

Ingredients

• 0.5 teaspoon Salt
• 2 teaspoons Chopped Pasley
• 10 grinds Black Pepper
• 100 gm tin Tomato Puree
• 3 teaspoons Finely grated onion
• 2 teaspoons Sugar
• 1 Bayleaf
• 1.5 pints Vegetable or beef stock
• 1 small clove Garlic
• 2 strips Orange Peel
• 1 teaspoon Fresh Basil Leaves is possible

Method

Combine all soup ingredients except parsley and basil in a pan and cook for 30 minutes. Stir in basil and parsley just before serving. Goes well with kneidlach or dumplings