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What's in My Fridge?

Banana Cheesecake

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Method

1. Crush the biscuits. Melt the margarine and mix with the crushed biscuits. Press into an 4" round loose-bottomed cake tin. Leave in the fridge to chill while you prepare the filling. Mash the bananas with the lemon rind and juice, and 1 oz of the caster sugar. Add the cheese, egg yolks and cream and beat well.

2. Dissolve the gel in the water (follow instructions on the packet or put water in a bowl over a pan of hot water and stir gelatine in until it dissolves). Beat into the filling. Whisk the egg whites until stiff - you should be able to make peaks that will stay up. Gently whisk in the remaining caster sugar. Fold this meringue mix into the filling. Pour onto the biscuit base and leave in the fridge for 3-4 hours to set.