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" Sound special? It sure is! "

Ratatouille Pizza with Chicken

Added on Wed Jun 25 2008

Views 105

The Basics

• Dish: Main Course
• cuisine: Italian
• Serves: 3
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 30 mins

Ingredients

• ½ tsp olive oil
• 1.5 tbsp finely chopped fresh flat-leaf parsley
• ½ Japanese eggplant
• 1.5 plum tomatoes
• 1 red bell pepper
• ½ cup sliced mushrooms
• ½ cup chopped skinless boneless rotisserie chicken breast meat
• 2 oz preshredded pizza-blend cheese
• 1/3 tsp dried Italian seasoning
• 1/8 tsp salt
• 2 garlic cloves
• 5 oz italian cheese-flavoured thin pizza crust

Method

1. Preheat oven to 375°. Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add eggplant, bell pepper, and onion; sauté 3 minutes or until eggplant begins to soften. Reduce heat to medium. Add mushrooms, and cook 3 minutes, stirring frequently. Add Italian seasoning, salt, and garlic; cook 1 minute, stirring constantly. Remove from heat.

2. Place crust on a baking sheet. Spread vegetable mixture evenly over crust, leaving a 1/2-inch border. Arrange the chicken over vegetable mixture; sprinkle evenly with cheese. Arrange tomatoes over cheese, and lightly coat with cooking spray. Bake at 375° for 25 minutes or until cheese is bubbly and tomatoes are softened. Sprinkle with parsley.