Poached Cod with Tomato Broth Recipe at MyDish

Poached Cod with Tomato Broth

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Heat olive oil in a large nonstick skillet over medium-high heat. Add garlic, sauté 1 minute or until lightly browned. Add water and next 4 ingredients (water through tomatoes), bring to a boil.

  • 2. Reduce heat, and simmer 2 minutes. Add fish, cover and simmer 5 minutes or until fish flakes easily when tested with a fork. Top with olives.

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    Ingredients

    • ½ tbsp olive oil
    • ¾ tsp bottled minced garlic
    • ½ cup water
    • ¼ cup dry white wine
    • 1 tbsp capers
    • ¼ tsp crushed red pepper
    • 7oz can diced tomatoes with basil garlic and oregano
    • 2 (6 oz) cod fillets
    • 5 kalamata olives

    By Views 1307  Added Wed Jun 25 2008


    Once again, quick, easy and tasty.