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" Prawns & Spinach served on tagliatelli with a spicy tomato sauce "

Spinach & Prawn Arrriabata with Tagliatelli

Added on Sun Jun 29 2008

Views 159

The Basics

• Dish: Main Course
• cuisine: Other
• Serves: 4
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 40 mins

Ingredients

• 2pks Jumbo raw prawns
• 1 tub Fresh arriabata pasta sauce
• 1 bag Fresh Tagliatelli pasta
• 1 bag Spinach
• 1tsp Lazy Garlic (optional)
• 1tsp Lazy Chilli (optional)

Method

~If using extra chilli & garlic fry in a little oil and add Prawns. (If not just add prawns and sauce and simmer)
~Cook until pink and covered in chillies and add sauce.
~Add spinach a little at a time until it's reduced.
~Simmer for 10 min or until pasta is cooked.
~Drain pasta and drizzle a little oil over and stir to coat the pasta.
~Plate the pasta and arrange the prawns in the sauce over the top, add parmasan to taste.

tip: serve with Tesco Finest ciabbatta garlic bread.

if you like seafood, try it with tesco mixed seafood, it's normally near the prawns and 2 for a fiver. I get 1 prawn and 1 mixed seafood.