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" A wonderful recipe for summer berries. Strawberries are best but raspberries work well too. "

This recipe belongs to 'Oakhaven Group'

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Eton Mess

Added on Tue Jul 1 2008

Views 170

The Basics

• Dish: Dessert and Sweets
• cuisine: English
• Serves: 6
• Prep Time: 0hrs 25 mins
• Cooking Time: 0hrs 0 mins

Ingredients

• ½ pint whipping cream
• 6 meringue nests
• 4 tbs icing sugar
• 1 punnet strawberries washed and hulled
•  toasted almond slices

Method

1. Whip the cream until thick and fold in the icing sugar. Keep in the refigerator until you are ready to assemble the dessert.

2. Crumble the meringue nests into bite size pieces and set aside.

3. If they are avialable, use small strawberries; otherwise, slice the berries and set aside in the fridge.

3. To assemble - gently fold the crumbled meringue and berries into the whipped cream.

4. Spoon on to plates, top with the toasted almond and serve.