Eton Mess Recipe at MyDish

Eton Mess

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Method

  • 1. Whip the cream until thick and fold in the icing sugar. Keep in the refigerator until you are ready to assemble the dessert.

  • 2. Crumble the meringue nests into bite size pieces and set aside.

  • 3. If they are avialable, use small strawberries; otherwise, slice the berries and set aside in the fridge.

  • 3. To assemble - gently fold the crumbled meringue and berries into the whipped cream.

  • 4. Spoon on to plates, top with the toasted almond and serve.

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    Ingredients

    • ½ pint whipping cream
    • 6 meringue nests
    • 4 tbs icing sugar
    • 1 punnet strawberries washed and hulled
    •  toasted almond slices

    By Views 6827  Added Tue Jul 1 2008


    A wonderful recipe for summer berries. Strawberries are best but raspberries work well too.

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