Eton Mess
Ingredients
- ½ pint whipping cream
- 6 meringue nests
- 4 tbs icing sugar
- 1 punnet strawberries washed and hulled
- toasted almond slices
Method
- 1. Whip the cream until thick and fold in the icing sugar. Keep in the refigerator until you are ready to assemble the dessert.
2. Crumble the meringue nests into bite size pieces and set aside.
3. If they are avialable, use small strawberries; otherwise, slice the berries and set aside in the fridge.
3. To assemble - gently fold the crumbled meringue and berries into the whipped cream.
4. Spoon on to plates, top with the toasted almond and serve.
Recent Comments Add your comment
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Todie for an excellent summer recipe to be made with the kids.
by izzie on Mon Aug 24 2009 reply to this comment
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A wonderful recipe for summer berries. Strawberries are best but raspberries work well too.