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" And how could you resist? "

White Chocolate and Blueberry Muffin

Added on Tue Jul 1 2008

Views 183

The Basics

• Dish: Snacks
• cuisine: English
• Serves: 9
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 25 mins

Ingredients

• 225g plain flour mixed with 75g golden caster sugar 3/4 tsp baking power and a pinch of salt
• 1.5 beaten egg
• 75g melted and cooled butter
• 150ml milk
• 113g blueberries
• 113g white chocolate chopped into chunks

Method

1. Heat the oven to 200C/fan 180C/gas 6 and line a 9-hole muffin tin with paper cases. Mix the egg, melted butter and milk quickly into the dry ingredients with the blueberries and chocolate (don't overmix, it should be a bit lumpy).

2. Divide between the cases and bake for 25 minutes until risen and golden and cooked through.