Pork Chops
3 stars based on 1 reviews
Ingredients
- olive oil
- 2 pork chops
- 3 thinly sliced shallots
- 1 tbsp red wine vinegar
- small glass white wine
- 1 tbsp wholegrain mustard
- 1.5 tbsp low-fat creme fraiche
Method
- 1. Heat a little oil in a non-stick frying pan. Season the chops then fry for about 4 minutes on each side and remove. Tip the shallots into the pan and cook for about 5 minutes, keep warm. Add the vinegar and reduce for a few more minutes then add the wine and cook for a couple of minutes.
2. Stir in the mustard and crème fraîche and bubble away until thickened. Serve with the pork chops and green beans.
Recent Comments Add your comment
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This recipe looks delicious AND really easy to do.
by wilsondan on Tue Jan 13 2009 reply to this comment
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With mustard and shallot sauce.