1) Prepare salmon fillets, wash in cold water, place on silver foil in a baking tray, lightly season with salt and pepper and a v small knob butter. Cover with a sheet of silver foil and set aside and pop into the oven at 180C / 350F, Gas 4. Cook for 10 minutes or so.
2)Peel and cut up the sweet potatoes, cook in a steamer over boiling water for 10-15 minutes (you may like to start these cooking before the salmon).
3) Steam the asparagus until tender, season with salt, drizzle with olive oil and lemon juice and leave for 5 mins to marinate.
4) Take potatoes from heat, add in chopped spring onions, knob of butter (and optional, dash of milk), salt and pepper - mash roughly with a fork.
5) When fish is cooked, transfer to plates, add mash, add asparagus and serve.
Comments Add your comment
A quick and tasty and healthy evening meal ideal for when you have just finished work.
by chirpy1 on Sun Aug 16 2009 reply to this comment