Spicy Fish Curry (sri Lankan Fish Curry) Recipe at MyDish

Spicy Fish Curry (sri Lankan Fish Curry)

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Method

  • 1. Heat the oil in think bottom pan and add mustard seeds, its crackled. Next add cumin seeds. Fry chopped shallots, green chillies and minced garlic. Then add curry leaves.
  • 2. Add the chopped tomato and add turmeric powder, chilli powder, coriander powder and pepper powder. Then mix with tamarind paste and the salt.

  • 3. Pour the coconut milk and boil to 5 minutes.

  • 4. Add the fish pieces (Half cup water may be added at this stage if gravy is too thick). Boil for 2 minutes.

  • 5. Close the lid and simmer cook for 10-15 minutes.

  • 6. Garnishing with spring onion slices.
  • 7. Serve with boil rice or bread.
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    Ingredients

    •  
    • MAIN
    • 6 pieces Mullet or any other medium sized fish
    • 1 cup Coconut Milk
    • 1 tsp Chilli powder
    • 2 tsp Coriander powder
    • ½ tsp Pepper powder
    • ½ tsp Cumin seeds
    • 4 cloves Garlic (minced)
    • 6 Shallot (small onions) chopped
    • 1 chopped Tomato
    • 2 tbsp Tamarind paste
    • ½ tsp Turmeric powder
    • 6 Curry leaves
    • ½ tsp Mustard seeds
    • 2 tbsp Oil
    • 2 Green chillies (remove the seeds and sliced)
    •  Salt - to taste
    •  
    • GARNISHING
    • 1 Spring Onion

    By Views 1893  Added Sat Oct 23 2010