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" A great dessert for Rosh Hashanah! "

This recipe belongs to 'Kosher Kitchen'

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Honey Apple Cake

Added on Tue Jul 1 2008

Views 310

The Basics

• Dish: Baking
• cuisine: Jewish
• Serves: 4-5
• Prep Time: 0hrs 25 mins
• Cooking Time: 1hrs 15 mins

Ingredients

• 170g orange blossom honey
• 2 tbsp apple juice
•  juice and grated zest of 1/2 large orange
• 2 tbsp vegetable oil plus extra for greasing
• 60ml strong coffee
• 1.5 eggs
• 150g plain flour
• ½ tsp bicarbonate of soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 apples peeled and roughly chopped
• 55g raisins
•  icing sugar for dusting

Method

1. Preheat the oven to 180C/350F/Gas mark 4. Grease a 12cm cake tin and line it with baking parchment. Whisk together the honey, apple juice, orange juice and zest, oil, coffee and eggs until well combined.

2. Mix the flour, bicarbonate of soda, baking powder and cinnamon in a seperate bowl then gradually add the dry mixture to the wet ingredients. Stir in the apples and raisins. Bake for 1 1/4 hours or until the centre is firm to the touch. Invert the cake on to a serving plate and dust with icing sugar.