1)preheat oven to gas 6.place the chicken in a blender or food processor and blend until finely minced.transfer to a bowl.
2)place the mushrooms,garlic,parsley and tarragon in tyhe food precessor and blend until finely minced.
3)beat the mushroom mixture into the chicken mixture thoroughly,then add the egg and lemon juice to taste and mix together well.
4)if necessary,cook the cannelloni in plenty of boiling water according to the instructions,then drain well on a clean dish towel.
5)place the filling in a piping bag fitted with a large plain nozzle.use this ti fill each tube of cannelloni once they are cool enough to handle.
6)lay the filled cannelloni tightly togrther in a single layer in a buttered ovenproof dish.spoon over the tomato sauce and sprinkle with parmesan cheese.bake in the oven for 30 minutes or until brown an bubbling.serve garnished with a spprig of parsley.
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