Mutton Stew Recipe at MyDish

Mutton Stew

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Slice the mutton (use shoulder, plate or neck) in to small pieces and place evenly around the base of a stewing pot.

  • 2. Add your salt and pepper to taste.

  • 3. Pour in the hot water.

  • 4. Cover the pot with a tightly fitting lid and allow to cook (simmer) for about 1 hour.

  • 5. Stir the mutton occassionally just to make sure it cooks evenly.

  • 6. Peel and slice the potatoes and the onions and add to the pot.

  • 7. Allow to cook for a further 1 hour.

  • 8. This dish is best served hot on a bed of rice or ith some lovely dumplings.

  • 9. Enjoy!

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    Ingredients

    • 2 lbs Mutton
    • 2 lbs Potatoes
    • 5 medium Onions
    • To taste Salt and Pepper
    • 4 cups Hot Water

    By Views 3363  Added Wed Jul 2 2008


    Lovely, tasty and economical to make.

     

    Mum used to make this dish often, especially when times were tough and se were strapped for cash. But one of the best things about this recipe is the wonderful aromas that fill the house after about half and hour of cooking and of course the nutritio Read More

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