Sticky Toffee Pudding Recipe at MyDish

Sticky Toffee Pudding

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Method

  • PUT FIRST 6 INGREDIENTS INTO A MAGIMIX OR SOMETHING SIMILAR AND MIX UNTIL SMOOTH.

  • POUR THE BOILING WATER OVER THE CHOPPED DATES, ADD THE BICARB OF SODA AND ADD THIS TO THE MIXTURE. ZAP AGAIN UNTIL ALL MIXED TOGETHER.

  • GREASE DISH AND POUR IN MIXTURE.

  • BAKE IN PRE-HEATED OVEN ON 160C FOR 35-40 MINS..... SO EASY!

  • TOPPING:
  • MELT ALL INGREDIENTS (EITHER ON THE HOB OR IN THE MICROWAVE - I THINK HOB'S BETTER!) AND POUR ONTO A PRE-PRICKED PUDDING! ALTERNATIVELY, YOU CAN SERVE SEPARATELY AS A SAUCE.

  • IT'S EASY TO PREPARE, EASY TO COOK AND EVEN EASIER TO EAT!!!

  • ENJOY!

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    Ingredients

    • 8 OZ S RAISING FLOUR
    • 6 OZ CASTER SUGAR
    • 2 OZ BUTTER/TOMOR
    • 1 EGG
    • 1 TSPN VANILLA ESS
    • 1 TSPN BAKING POWDER
    • 6 OZ CHOPPED DATES
    • ½ PINT BOILING WATER
    • 1 TSPN BICARD. OF SODA
    •  TOPPING
    • 3 OZ BUTTER/TOMOR
    • 4/5 TBLSPNS CREAM/PAREV
    • 5 OZ BROWN SUGAR

    By Views 2770  Added Thu Jul 3 2008


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