Buttermilk Scones Recipe at MyDish

Buttermilk Scones

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Method

  • 1 - Add flour, salt & butter to a bowl, rub the butter into the mixture until it looks like breadcrumbs, then add the sugar.

  • 2- Beat the egg and 2tbs of the buttermilk in a separate jug and gradually mix this into the bowl. Work the dough until it starts coming together, then finish mixing by hand. You can add extra flour if too sticky, or extra buttermilk if it is too dry.

  • 2 - Roll the dough on a floured surface and roll to at least 1 inch thickness. Cut into rounds with your pastry cutter and place on baking tray. Brush the tops with a little buttermilk and place in the oven
  • at gas 7 until golden brown (have a peek at 10mins).

  • Remove from the oven and leave to cool on a rack.

  • Serve with lots of jam - strawberry or raspberry are delicious and clotted or whipped cream.



  • Comments Add your comment

    • These are gorgeous, light and moreish. I didn't have the buttermilk but used ordinary milk with 1 tbsp white vinegar (stood for 10 mins before use).

      by Marjorie on Tue May 4 2010   reply to this comment

    Ingredients

    • 8oz Self raising flour
    • 3oz butter - soft
    • 3 tbs Buttermilk
    • pinch Salt
    • 1 ┬Żoz Golden caster sugar
    • 1 large Freerange egg - beaten

    By Views 5618  Added Fri Jul 4 2008


    Easy recipe for scones - a great British treat. Don't forget your clotted cream and jam of choice.

     

    These scones were made for me by my best friend when I was pregnant with my first child. I had a wonderful day at her house with her baking these delicious scones, the best I''ve ever eaten. It was such a great treat and thinking about them now t Read More