Savoury Cheese Pudding Recipe at MyDish

Savoury Cheese Pudding

3 stars based on 1 reviews Rate this Recipe

Method

  • - Bring milk to the boil

  • - Add butter, breadcrumbs and leave for 5 mins

  • - Add cheese and seasoning

  • - Stir in eggs

  • - Pour into greased oven proof dish

  • - Bake in centre of hot oven – Regulo 7 for approx 30 minutes until brown on the top. Serve at once with selection of Veg or salad.

  • Tastes delicious with chutney and you can add variety of cheese depending on what you have available. More eggs/bread can be added to feed more. Great way of using up your nearly stale loaf!
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    Ingredients

    • 3oz Cheese - strong cheddar
    • ½ pint Milk
    • 2 Eggs Beaten
    • 1 cup Breadcrumbs from day old loaf
    • ½ oz Butter
    • to taste Seasoning

    By Views 6125  Added Mon Jul 7 2008


    A tasty dish for a tight budget that will appeal to children and adults alike.

     

    This wartime recipe which makes the very most of a limited amount of cheese has always been a firm family favourite. It comes from a Harrods wartime (Second World War) recipe book designed by Marguerite Patten ‘to assist the housewife to vary her m Read More

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