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" Quick and easy to make, serve with soup as an 'alternative' bread "

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Wholesome Cornbread

Added on Mon Jul 7 2008

Views 200

The Basics

• Dish: Baking
• cuisine: Other
• Serves: 8
• Prep Time: 0hrs 35 mins
• Cooking Time: 0hrs 30 mins

Ingredients

• 1 .5 cups soymilk
• 1.5 tablespoons vinegar
• 1 cup cornmeal
• 1 cup unbleached or whole wheat pastry flour
• 2 teaspoons low-sodium baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt

Method

1) Preheat oven to 425F

2) Combine soymilk and vinegar and set aside. Stir the dry ingredients together in a large bowl, then add in the soymilk mixture and mix until just blended. Spread evenly in a baking dish that has been lightly sprayed with a nonstick spray and bake for 25 - 30 minutes.

3) Serve hot with butter.