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" Yams are similar in flavour to pumpkins and are great in soups. This yummy yam dish is rich in beta carotene (good for seeing in the dark!) "

This recipe belongs to 'Veggies United'

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Yummy Yam Pudding

Added on Mon Jul 7 2008

Views 176

The Basics

• Dish: Dessert and Sweets
• cuisine: Other
• Serves: 8
• Prep Time: 0hrs 55 mins
• Cooking Time: 0hrs 40 mins

Ingredients

• 2 medium yams
• 1/3 cup sugar
• 3 tablespoons cornstarch
• 0.5 teaspoon cinnamon
• ¼ teaspoon ginger
• 1/8 teaspoon cloves
• 1/8 teaspoon salt
• 1.5 cups soymilk

Method

1) Peel the yams and cut them into chunks. Steam them in a covered saucepan over boiling water, until tender. Try piercing them with a fork to check tenderness (steaming time approx. 40 minutes).

2) Mash the yams when steamed - this should make approximately 2 cups full.

3) Preheat the oven to 350F.

4) In a mixing bowl, whisk together the sugar, cornstarch, spices and salt, and then stir in the soymilk and mashed yams.

4) Pour mixture into a ready-made / standard pie crust and bake for approximately 35 minutes.

5) Cool before cutting and serving for dessert.