Lentil Soup
3 stars based on 1 reviews
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Ingredients
- 2 cups lentils (no need to pre-soak)
- 1 can tomatoes
- 3 carrots peeled and chopped
- 1 green pepper de-seeded and chopped
- 1 large onion neatly chopped
- 4 tablespoons olive oil
- 2 tablespoons flour
- 1 tablespoon salt
- 8 cups water
- 1 stock cube / 2-3 teaspoons Bouillon
Method
- 1) Cook onion and green pepper on olive oil, until soft.
2) Stir in flour.
3) Add tomatoes, carrots, lentils, salt and water.
4) Cover and simmer over a very low heat for about 2 hours, stirring from time to time.
5) Serve with freshly baked bread.
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Wholesome lentil soup, delicious and filling and simple to make