Cool Avocado Soup with Yoghurt

Brilliantly healthy (avocado is a superfood - magnesium, potassium, vitamins B,E and K, omega-3 and more!) - a true, nutrient-dense superfood soup

Method

1) Combine the avocado, the chicken broth, 1 tablespoon of the lemon juice, curry powder, onion, garlic, salt and pepper.

2) Blend mixture together in a blender until smooth.

3) Cool mixture.

4) Stir in the yoghurt until thoroughly mixed in.

5) Taste and adjust the seasoning.

6) Pour into soup bowls, cover and chill.

5) Add a squeeze of the remaining lemon juice to each bowl.

Ingredients

Freshly Squeezed Lemon Juice 3 Tablespoons
Hot Chicken Broth 1 Cup
Finely Chopped / Grated Onion 1 Teaspoon
Thin Slices Avocado 4
Unflavoured / Natural Yoghurt ½ Cup
Large Avocado Peeled De-stoned And Cut Into Large Chunks 1
Curry Powder ¾ Teaspoon
Garlic Clove Crushed 1
Salt Pinch
Pepper Pinch

Hints 'n' Tips

Accompaniment

Fleurie Georges Duboeuf

The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.