Chilled Beetroot Soup Recipe at MyDish

Chilled Beetroot Soup

4 stars based on 2 reviews Rate this Recipe

Method

  • 1) Combine the beets, onion, potato, lemon juice, salt and pepper, chicken broth and yoghurt.

  • 2) Put into a blender and blend on high until a smooth, soupy texture.

  • 3) Add the cucumber and blend a touch.

  • 4) Taste and add seasoning.

  • 5) Serve chilled, garnished with the dill.

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    Ingredients

    • 1 cup cooked beets peeled and sliced
    • ¼ cup onion neatly chopped
    • 1 medium sized potato cooked peeled and cut into chunks
    • 1 cup plain natural yoghurt
    • 2 tablespoons lemon juice
    • 1 tablespoon fresh dill finely chopped
    • ½ cup cucumber peeled and finely chopped
    • Pinch salt
    • Pinch pepper

    By Views 2406  Added Mon Jul 7 2008


    Love it or hate it - the Beet is Back! Yummy soup, FULL of goodness; aphrodisiac, containing BETAINE to make you happy and calm, and relax the mind!