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" A delicious creamy potato dish. "

Potato Dauphinoise

Added on Mon Jul 7 2008

Views 85

The Basics

• Dish: Side Dishes
• cuisine: French
• Serves: 4
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 25 mins

Ingredients

• 500g Potatoes - thinly sliced
• 200ml Double Cream
• 1 Garlic clove - crushed
• 50g Gruyere cheese - grated
• To taste Salt Pepper
• Large knob Butter

Method

1 - Heat your oven to gas mark 4

2 - Peel and slice your potatoes, place them in a pan of salted water and bring to the boil. Cook for 10 minutes, drain the potatoes and put to one side.

3 - Butter a medium size oven proof dish and begin placing the slices of potatoes in the dish. Season the potatoes as you layer them up, adding some crushed garlic on each layer.

4 - Pour over the cream until the potato is covered, add a little milk if needed. Top with your grated cheese and place in the oven for 25 mins.

Enjoy!