Pesto Pasta with Fish and Avocado Salad Recipe at MyDish

Pesto Pasta with Fish and Avocado Salad

4 stars based on 4 reviews Rate this Recipe

Method

  • 1 Prepare the fillets on a piece of silver foil, with a knob of butter one ach, covered in silver foil and placed in the oven on a medium / high heat.

  • 2) Cook the pasta in boiling water as per instructions on the packet.

  • 3) Open the packet of mixed salad and place in a salad bowl. Remove the skin from the avocado and take out the stone. Cut it into small pieces and add to the salad bowl. Sprinkle on the seeds. Add a dash of oloive oil and some freshly squeezed lemon juice.

  • 4) When the pasta is ready, drain it and transfer to a warmed serving dish. Add a tablespoon or two of pesto sauce and gently mix it in with the pasta.

  • 5 Remove the cooked fish from the oven and serve with the pasta.

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    Ingredients

    • 250g packet wholewheat pasta - or you could use a wheat-free alternative
    • 1 jar pesto sauce
    • 2 fillets salmon
    • One bag mixed lettuce leaves
    • Small bunch watercress
    • 1 avocado
    • Handful sunflower seeds
    • Handful pumpkin seeds

    By Views 2663  Added Mon Jul 7 2008


    Food for the mood - wholesome, simple superfood meal that makes you feel good about life! If you'r on a low carbs diet just leave out the pasta.

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