Gulab Jamoune Recipe at MyDish

Gulab Jamoune

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Method

  • 1. Mix flour, baking powder and cardamon powder.
  • 2. Add in ghee. Mix.
  • 3. Add in condensed milk. Mix.
  • 4. Form small gulab jamoune and deep fry on medium heat.
  • 5. Prepared sugar syrup. Boil water and sugar on low fire.
  • 6. After frying the gulab, soak in syrup.
  • 7. Serve.

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    Ingredients

    •  
    • DOUGH
    • 1 tin condensed milk
    • 2 tbs ghee
    • 2 ½ cup flour
    • 3 tsp baking powder
    • 2 tsp cardamon (elaiti) powder
    •  
    • SUGAR SYRUP
    • 1 ½ cup sugar
    • 5 cardamons
    • 1 cup water

    By Views 448  Added Tue Oct 26 2010