Yummy Roasted Vegtable Lasagna Recipe at MyDish

Yummy Roasted Vegtable Lasagna

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Method

  • Preheat oven to 180
  • 1.Heat the vegatables in a little oil until soft in a pan.
  • 2.Combine the ricotta, egg, 1/2 cup of cheese, basil, parsle, salt and pepper.
  • 3.Spread 1/2 cup of the tomato sauce in the bottom of a large dish, then put down a layer of lasagna sheets.
  • 4.Layer half of the vegtables then some of the cheese mixture on top of the lasagna sheets and sprinkle with mozzarella.
  • 5.Layer with lasagna sheets.
  • 6. Layer sauce, srtong cheese, the vegtables and the remaining ricotta mixture. Spread the pesto over the rocotta and cover with the remaining mozarella.
  • 7. Put the last sheets of lasagna down and put the rest of the tomato sauce down and sprinkle with lots of cheese!
  • 8. Bake for 40 mins or until it looks done.
  • 9. rest for 10 mins and serve.

  • Tips

    • use the same cup for all of the measurments. Have extra cheese to hand as you can never have too much cheese on a lasagna.

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    Ingredients

    •  
    • RICOTTA CHEESE
    • 1 tub ricotta
    •  
    • EGG
    • 1 large egg
    •  
    • STRONG CHEESE
    • ¼ of a cup any strong cheese
    •  
    • BASIL
    • ¼ cup fresh
    •  
    • PARSLEY
    • ¼ cup
    •  
    • LASAGNA SAUCE
    • 1 jar any brand
    •  
    • MOZARELLA
    • ¾ cup grated
    •  
    • PESTO
    • ¼ cup normal pesto
    •  
    • LASAGNA SHEETS
    • as many as you need dry lasagna sheets
    •  
    • FROZEN ROASTED VEGTABLES
    • 1 bag from tesco

    By Views 4005  Added Wed Oct 27 2010


    This recipe was given to me by my Gran. It reminds me of cold winter days. It is rich and creamy and soooo tasty!! It is very easy to make :)If you like lasagna you will like this

     

    My Mum is a vegetarian so finding yummy recipies is something i am keen to do. This one is so yummy and is a family favourite. Read More