Green Papaya Salad Recipe at MyDish

Green Papaya Salad

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Method

  • In a small saucepan of boiling salted water cook shrimp 45 seconds to 1 minute, or until cooked through. In a colander drain shrimp and rinse under cold water to stop cooking. Halve shrimp horizontally and de-vein.

  • In a food processor, coarsley chop the garlic, chili peppers, and green beans.

  • Mix in the papaya, and process into small chunks.

  • Mix in the tomato, fish sauce, lime juice, and sugar. Process the mixture until soft and slightly chunky. Transfer to a medium bowl.

  • Add shrimp. Stir in peanuts if adding them.

  • Cover and refrigerate until serving. Bring salad to room temperature before serving.

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    Ingredients

    •  
    • INGREDIENTS
    • ΒΌ pound small shrimp, shelled
    • 3 cloves garlic, peeled
    • 3 fresh green chili pepper
    • 6 green beans, cut into 1 inch pieces
    • 1 large papaya (paw-paw), peeled and cut into thin strips
    • 1 tomato, halved and seeded
    • 2 tablespoon fish sauce
    • 2 tablespoon lime juice
    • 1 teaspoon brown sugar
    • 2 tablespoons finely chopped unsalted, dry-roasted peanuts (optional)

    By Views 211  Added Wed Oct 27 2010