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What's in My Fridge?

Classic Spare Ribs

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Method

1)cut the spare ribs into separate pieces if they are joined.

2)mix together the soy sauce,hoisin sauce,chinese rice wine or sherry,chinese five spice powder,dark brown sugar,chilli sauce and garlic in a large bowl.

3)place the ribs in a shallow dish and pour the mixture over them,turning to coat them well.cover and marinate in the refrigerator,turning the ribs from time to time,for a least one hour.

4)remove the ribs from the marinade and arrange them in a single layer on a wire rack placed over a roasting tin half filled with warm water.brush with the marinade,reserving the remainder.

5)cook in a preheated oven,at gas mark 4,for 30 minutes,remove the roasting tin from the oven and turn the ribs over.brush with the remaining marinade and return to the oven for a further 30 minutes,or until cooked through.

6)transfer to a warmed serving dish,garnish with the coriander sprigs and serve immediatly.