Toffee Sauce Recipe at MyDish

Toffee Sauce

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Put the butter, sugar and syrup in a small pan. Heat them gently until they melt.

  • 2. Take off the heat and mix in the cream. Serve the sauce hot or cold.

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    Ingredients

    • 30g Butter or margarine
    • 90g Brown sugar
    • 2 Tablespoons Golden Syrup
    • 4 Tablespoons Cream

    By Views 1585  Added Tue Jul 8 2008


    Another great topping for ice-cream!

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