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" Another great topping for ice-cream! "

Toffee Sauce

Added on Tue Jul 8 2008

Views 138

The Basics

• Dish: Dessert and Sweets
• cuisine: Italian
• Serves: 2-4
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 0 mins

Ingredients

• 30g Butter or margarine
• 90g Brown sugar
• 2 Tablespoons Golden Syrup
• 4 Tablespoons Cream

Method

1. Put the butter, sugar and syrup in a small pan. Heat them gently until they melt.

2. Take off the heat and mix in the cream. Serve the sauce hot or cold.