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" Great way to use up those tins of tuna! "
This recipe belongs to 'Fantastic food on a budget'
Tuna Puff Pastry Pie
Added on Wed Jul 9 2008
Views 392
The Basics
- Dish: Main Course
- cuisine: America
- Serves: 4
- Prep Time: 0hrs 15 mins
- Cooking Time: 0hrs 35 mins
Ingredients
- 1 Can condensed cream chicken soup
- ½ cup Chicken stock
- 2 cans Tinned tuna
- 1 tsp Dried parsley
- 4 Mushrooms sliced
- Couple handfuls Frozen mixed vegetables
- 1 Pack readymade puff pastry
- Dash Milk to brush over pie
Method
Heat oven to Gas mark 6
In a large saucepan, combine all ingredients except the pastry. Cook until mixture is thoroughly heated, stirring occasionally.
Take off the heat and pour into to a pie dish.
Roll out the pastry on a floured surface and cut off a piece big enough to cover the pie dish. Carefully place the pastry on the pie, brush with milk and place in the oven - bake according to pack instructions - roughly 35 mins as a guide.
If you have any pastry left over, you can freeze to use another time.
Lovely with some mixed veg and potatoes (if you have room!)
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The Story Behind The Recipe
This is an adaptation of a recipe I was given by a friend. I found it the perfect was to use up those tins of tuna I always seemed to buy when on offer, for them to just lurk until I fancied a salad.
It was always a hit with my children and no hassle to make, your children can also get involved by rolling out the pastry and if you have time, they can cut out some shapes to add to the top of the pie. Each child staking a claim on their portion before it is cooked.
