Tuna Puff Pastry Pie Recipe at MyDish

Tuna Puff Pastry Pie

3 stars based on 1 reviews Rate this Recipe

Method

  • Heat oven to Gas mark 6

  • In a large saucepan, combine all ingredients except the pastry. Cook until mixture is thoroughly heated, stirring occasionally.

  • Take off the heat and pour into to a pie dish.


  • Roll out the pastry on a floured surface and cut off a piece big enough to cover the pie dish. Carefully place the pastry on the pie, brush with milk and place in the oven - bake according to pack instructions - roughly 35 mins as a guide.

  • If you have any pastry left over, you can freeze to use another time.

  • Lovely with some mixed veg and potatoes (if you have room!)

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    Ingredients

    • 1 Can condensed cream chicken soup
    • ½ cup Chicken stock
    • 2 cans Tinned tuna
    • 1 tsp Dried parsley
    • 4 Mushrooms sliced
    • Couple handfuls Frozen mixed vegetables
    • 1 Pack readymade puff pastry
    • Dash Milk to brush over pie

    By Views 5075  Added Wed Jul 9 2008


    Great way to use up those tins of tuna!

     

    This is an adaptation of a recipe I was given by a friend. I found it the perfect was to use up those tins of tuna I always seemed to buy when on offer, for them to just lurk until I fancied a salad. It was always a hit with my children and no ha Read More

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