Butternut Squash and Apple Soup Recipe at MyDish

Butternut Squash and Apple Soup

3 stars based on reviews Rate this Recipe

Method

  • 1. Heat the oil in a large pan, add the onion and cook for 4-5 mins until softened, but not brown.

  • 2. Stir in the apple and curry powder then cook for a further 2 mins.

  • 3. Add the squash and stock. Bring to the boil, then reduce the heat. Leave to simmer for 15-20 mins.

  • 4. Remove from heat and leave to cool briefly. Puree the soup then add the salt and pepper.

  • 5. If necessary, thin the soup with a little extra stock. Serve with a few crutons in each bowl.
  • Ingredients

    • 15ml oil
    • 1 Thinly sliced onion
    • 5ml Curry powder
    • 2 Peeled cored and chopped eating apples
    • 1 Medium butternut squash peeled de-seeded and chopped
    • 1 Litre Vegetable stock
    • To Taste Salt
    • To Taste Pepper
    • To Taste Crutons

    By Views 3879  Added Wed Jul 9 2008


    This dish is from a dinner party my friends had at their house 4 years ago. All the ingrediemts for the food were from their allotment. The Good Life!