Mexican Rice & Beans Recipe at MyDish

Mexican Rice & Beans

3 stars based on 2 reviews Rate this Recipe

Method

  • 1 - In large pan, heat the oil and add the onion, garlic, and green pepper. Cook until just tender, then add the spices. Stir well.


  • 2. Add the rice, kidney beans, tomatoes and water - cover and simmer for about 25 minutes or until rice is tender and most of the liquid is absorbed.

  • 3 - Pour the rice into an oven proof dish and cover with mozzerella. Bake in a medium oven for around 15 minutes.

  • If using fresh coriander, sprinkle over the dish once served.

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    Ingredients

    • 5oz Long grain rice
    • 1 can Red kidney beans
    • 1 can Chopped tomatoes
    • 1tsp Oil
    • 125ml water
    • 1 Onion - chopped
    • 2 cloves Garlic - chopped
    • 1 Red pepper - chopped
    • 1tbs Paprika
    • 2tsp Ground cumin
    • 1tsp Ground coriander
    • To taste Salt Pepper
    • 4oz Mozzerella
    • 1 tbs Chopped fresh coriander (opt)

    By Views 4322  Added Thu Jul 10 2008


    Delicious meal, super cheap!

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