" Easy, tasty dish - great for those on a budget "
This recipe belongs to 'Fantastic food on a budget'
Added on Thu Jul 10 2008
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1 - Bake the potatoes at gas mark 6 for 1 1/4 - 1 1/2 hrs.
2 - Cut the cooked potatoes in half, scoop out the flesh and place in a bowl. Mash the potato with all the other ingredients, saving a little cheese.
3 - Fill the potatoes with the mash, sprinkling with the remaining cheese.
4 - Put back in the oven for around 15 minutes or until they are starting to crisp.
VARIATION: You can also make a hollow in the middle and add a raw egg, bake as above for a more substantial filling.
Top with chopped chives if using.
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