Sticky Chicken Recipe at MyDish

Sticky Chicken

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Roast the chicken portions covered in sivler foil for 20 mins at 200C/400F/Gas 6. Uncover and tip away the juices.

  • 2. Dice thhe onion and saute in the oil. Add the remaining ingredients, remove from the heat. Spoon sauce over the chicken, return to oven and roast uncovered for 10mins uncovered. For the next 10 mins, cover it with foil so it can soak up the juices.

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    Ingredients

    • 3 boneless chicken portions
    • 1 ½ tbsp brown sugar
    • 1 ½ tbsp golden syrup
    • handful of raisins
    • 1 onion
    • ½ tbsp oil

    By Views 1237  Added Sat Jul 12 2008


    A delicious, sweet meal I made for my boyfriend's birthday.