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Chicken in Red Wine & Tomato Sauce

Added on Sun Jul 13 2008

Views 105

The Basics

• Dish: Main Course
• cuisine: Italian
• Serves: 2
• Prep Time: 0hrs 25 mins
• Cooking Time: 0hrs 0 mins

Ingredients

• 15g butter
• 1 tbsp olive oil
• 1 onions sliced
• 1 garlic cloves crushed
• 350g chicken thigh fillets
• 125g mushrooms sliced
• 1 cans tomatoes
• 1/8 cup tomato paste
• 1/8 cup dry red wine
• 1 tsp brown sugar
• ½ tsp cracked black peppercorns
• 1/8 cup chopped fresh basil

Method

Heat butter and oil in pan, add onions and garlic, cook, stirring, until onions are soft. Add chicken, cook until tender. Stir in mushrooms, undrained crushed tomatoes, paste, wine, sugar and pepper. Bring to boil, simmer, uncovered, until sauce has thickened slightly; stir in basil.

Serve with rice.