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" A great cake for kids to help you bake. "

Chocolate Brownie Cake

Added on Mon Jul 14 2008

Views 222

The Basics

• Dish: Baking
• cuisine: America
• Serves: 3-4
• Prep Time: 0hrs 45 mins
• Cooking Time: 0hrs 30 mins

Ingredients

• 50g butter
• 87g caster sugar
• 37g brown or muscovado sugar
• 62g chocolate (plain or milk)
• ½ tbsp golden syrup
• 1 egg
• ½ tsp vanilla extract/essence
• 50g plain flour
• ¼ tsp baking powder
• 1 tbsp cocoa powder

Method

1. Heat oven to 180C/fan 160C/gas 4. Grease and line a 10cm cake tin. Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
Remove the pan from the heat.

2. Break the eggs into the bowl and whisk with the fork until light and frothy. Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.

3. Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
Serve with cream or ice cream and plenty of fresh fruit.