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" Delicious chewy biscuits and so easy to make. "
This recipe belongs to 'Fantastic food on a budget'
Grandma's Gingernut Biscuits
Added on Mon Jul 14 2008
Views 446
The Basics
- Dish: Baking
- cuisine: English
- Serves: 6-8
- Prep Time: 0hrs 15 mins
- Cooking Time: 0hrs 10 mins
Ingredients
- 4oz Self raising flour
- 1tsp (rounded) Ground ginger
- 1tsp Bicarbonate soda
- 1 ½oz Granulated sugar
- 2oz Butter
- 2oz Golden Syrup
Method
Sift the flour, ginger and bicarb soda into a bowl. Add the sugar and lightly rub in the butter.
Add syrup and mix to a smooth paste.
Roll into 16 balls and place on a greased baking tray. I normally need to use 2 trays for this. Make sure you leave plenty of space between the biscuits as they will spread out.
Flatten each biscuit slightly.
Cook for around 10 minutes at gas . If using 2 trays and they are on 2 shelves, swap them over at 5 mins to ensure they are both cooked.
Take out of the oven and cool. Enjoy!
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The Story Behind The Recipe
My grandma never really enjoyed cooking but was fantastic at baking sweet things. Obviously as children this was fabulous! We never complained that we had a never ending supply of freshly baked biscuits. These were one of my favourites. I always called them 'Grandma's chewy ginger biscuits' and I meant that in the best way, they are so chewy yet light and moreish. I was so pleased when I first made them and they turned out just like Grandma's.
