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" Great fun to make with young cooks. My grandson loves making these with me. "
Joe's Jam Tarts
Added on Mon Jul 14 2008
Views 312
The Basics
- Dish: Baking
- cuisine: English
- Serves: 6
- Prep Time: 0hrs 25 mins
- Cooking Time: 0hrs 12 mins
Ingredients
- 8oz Plain flour
- 4oz Butter
- Pinch Salt
- 4-5tbs Cold water
- Few tsps Seedless jam
Method
Preheat oven to Gas mark 6
Sieve the flour & salt and gently rub in the butter until it looks like breadcrumbs. Slowly add the water a little at a time until you have a firm dough.
Flour your work surface and kneed out the dough. With your pastry cutter, cut out rounds and place in a greased bun tin.
Keep collecting the offcuts of dough and rolling out as necessary.
Once you have all the pastry in the tin, spoon out your jam (you can use a selection of flavours or perhaps some lemon curd) into the pastry. You'll need around a tsp per case.
Bake your tarts for around 12 minutes, keep an eye on them to ensure they don't burn.
Delicious and so easy to make.
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The Story Behind The Recipe
My grandson loves getting involved in the kitchen and whenever I can, I try and make something with him. Our most recent recipe was for Jam tarts. This is the same recipe I used to make with my daughter (his mummy).
