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Stilton Souffle

Added on Tue Jul 15 2008

Views 47

The Basics

• Dish: Main Course
• cuisine: French
• Serves: 4
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 11 mins

Ingredients

• 30g unsalted butter
• 30g plain flour
• 55ml milk
• 2 free-range eggs separated
• 55g Stilton cheese grated
• 1 tsp Dijon mustard

Method

1. Preheat the oven to 220C/425F/Gas 7.

2. Gently melt the butter in a pan and stir in the flour to make a roux.

3. Gradually whisk in the milk then remove from the heat and stir in the egg yolks.

4. Stir in the cheese and mustard to combine.

5. In a separate clean bowl, whisk the egg whites to form stiff peaks.

6. Fold the egg whites into the cheese mixture and pour into a greased ovenproof dish.

7. Bake in the oven for 10-12 minutes, or until well risen and golden. Serve at once.