Cinnamon Baked Apples Recipe at MyDish

Cinnamon Baked Apples

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Method

  • 1. Preheat oven to 350°F.
  • 2. Create a small well in the center of apples by cutting out the stem and core and leaving the bottom intact. Transfer the apples to an 8-by-8-inch glass baking dish. Fill each well with 1 tablespoon brown sugar. Sprinkle cinnamon over apples. Pour wine around the apples, cover with foil and bake until soft, about 1 hour. Let cool before serving and decorate them with some walnuts.

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    Ingredients

    • 4 apples
    • 4 tbsp. brown sugar
    • ¼ tsp. ground cinnamon
    • 1 cup white wine
    • to decorate walnut

    By Views 2415  Added Tue Jul 15 2008


    Beautiful Autumn dessert - fun for bonfire night or Halloween

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