Average vote shown
Log in now to rate this recipe!

View Comments

" Great hot summer night dessert that keep you young "

Raspberry-chocolate Chip Frozen Yogurt

Added on Tue Jul 15 2008

Views 82

The Basics

• Dish: Dessert and Sweets
• cuisine: Other
• Serves: 8
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 35 mins

Ingredients

• 3 cups fresh or frozen raspberries
• 2 cups low-fat plain yogurt
• 1/3 cup sugar
• 1 ½ tsp. vanilla extract
• ½ cup chocolate chips

Method

Makes 8 servings, 1/2 cup each (1 quart)

ACTIVE TIME: 5 minutes

TOTAL TIME: 35 minutes

EASE OF PREPARATION: Easy

3 cups fresh or frozen (not thawed) raspberries
2 cups low-fat plain yogurt
1/3 cup sugar
1 1/2 teaspoons vanilla extract
1/2 cup chocolate chips, preferably mini

1. Place raspberries, yogurt, sugar and vanilla in a food processor and process until smooth.
2. Transfer the mixture to an ice cream maker (or see “No Ice Cream Maker?” below). Freeze according to manufacturer's directions, or until desired consistency. Add chocolate chips during the last 5 minutes of freezing. Transfer to an airtight container and freeze until ready to serve.
No Ice Cream Maker?
Pour the mixture into a 9-by-13-inch pan and place in the freezer. Stir every few hours, until the mixture is firm along the edges and semi-firm in the center, 2 to 6 hours (using frozen berries will shorten the freezing time). Transfer to a food processor and process until smooth. Transfer to an airtight container, stir in chocolate chips, cover and freeze until ready to serve.

NUTRITION INFORMATION: Per serving: 147 calories; 4 g fat (2 g sat, 1 g mono); 4 mg cholesterol; 25 g carbohydrate; 4 g protein; 4 g fiber; 45 mg sodium; 253 mg potassium.